Cooking-

When you are as health conscious as I am, it only seems natural to want to cook. I am tired of the oily, msg filled Chinese food- so I decided tonight would be my maiden voyage for cooking. As you all know, my culinary skills are something to do be desired, but hey, it works for me and keeps me thin. Mom, I should have paid better attention to your instructions.

Tonight’s menu: Stir-fry Chicken, bok choy, mushrooms, tossed salad and kimchi.

The unfortunate reality of cooking is that you actually need to have utensils and ingredients, neither of which I actually felt the need to buy. So with nothing more than one cutting board, a small-ass pot (primarily used for boiling water for my coffee), one scary butcher knife, balsamic vinegar, soy sauce, and olive oil, I created the delectable masterpiece featured here. It tasted better than it looked, promise. My chicken was a little dry and my bok choy was def over cooked…in fact the best part of the meal was the salad (nothing more than iceberg and balsamic) and the store bought kimchi…whatever, it filled me up and I had enough for a dry, flavorless lunch the next day! Yum!

Next up, TOFU!!